Culinary events shaped around your occasion.

sarahby creates culinary events and experiences in Paris for private occasions and brand moments. The offering includes seated dinners, flying bites and amuse-bouche formats, food installations, and full culinary direction for larger events. Each project is built around a brief, not a template.

Not in the conventional sense. sarahby brings culinary direction, not logistics as a service. The focus is on the concept, the atmosphere, and the food as an intentional element of your occasion. Everything is shaped around what the moment needs.

For brand clients, directors, PR leads, agencies, creative expats and founders who need a culinary concept that represents their brand at the right level and that understand food as part of their identity. And for private hosts who want their gatherings to feel exactly right. If you are looking for a considered culinary experience sarahby is for you.

Paris is the base. Most projects take place in Paris and Île-de-France. For the right brief, sarahby travels, Deauville, the Côte d'Azur, London. If you have something in mind, ask.

English, German, and French.

You share your occasion through the contact form. Sarah will be in touch personally to understand what you have in mind, the setting, the guests, the feeling. From there, you receive a tailored culinary concept. Once it feels right, everything else is handled.

No. A short description of the occasion, the number of guests, and the feeling you are after is enough to begin. The culinary concept grows from that conversation. Clients are never expected to know exactly what they want — part of sarahby's value is translating a vague intention into a precise experience.

For larger events and brand occasions, 4–6+ weeks is ideal. For smaller, more intimate dinners, 2–3+ weeks often works. Last-minute requests are occasionally possible and always worth asking about directly.

Yes. Some of the most memorable evenings are the smallest ones. sarahby works from an intimate dinner to larger event formats with 100+ guests.

The aim is always that it feels effortless, composed without being stiff. The food, the atmosphere, and the rhythm of the evening are thought through in advance precisely so that nothing feels forced on the day. Clients consistently describe the result as 'exactly right' rather than 'too much'.

sarahby handles the culinary concept, sourcing, logistics, preparation, and service on the day, including any team required. You provide the space. Everything else is taken care of.

sarahby works with a small team of trusted chefs and service, brought in according to the scale and format of the occasion.

Yes. Dietary requirements are discussed in the initial brief and integrated into the culinary concept — not treated as afterthoughts. The menu is built around what works for your guests, not adjusted around it. Common requirements (gluten-free, dairy-free, vegetarian, vegan, allergies) are handled as a standard part of the process.

sarahby's focus is on occasions and events — not ongoing daily or weekly support. For clients who host regularly, a recurring occasion-based arrangement (monthly dinners, seasonal gatherings, holiday hosting) is a natural fit and can be discussed as part of the initial conversation.

The simplest way is via the request form on this page. Share the occasion, the date if you have one, and a brief sense of what you have in mind. A personal response follows within 24 hours. For brand occasions, direct outreach via email is also welcome.